Ingredients-Â
- Dark Chocolate
- SUGAR
- Cocoa Mass,
- Cocoa Butter
- Emulsifier Soya Lecithin INS322
- Vanillin
- Roasted Almond
- Glazing agent INS414
- Polishing agent (SHELLAC INS904)
Storage Type-
Store at cool, dry , hygienic place . Away from light and strong adour . Keep at 16 deg to 20 deg celcius .
Shelf Life- 180 Days
What’s Unique-Â 100% Imported Chocolate being used with the origin from Belgium & Signapore
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