Acacia Honey

Geographical Location: High altitude regions in Kashmir.

Kind of flower: Acacia

Scientific Name: Robinia Pseudoancia (Fabaceae family)

Taste: Subtle, smooth, and floral

Colour: Very light, almost transparent

Extracting Time: April, May

Estimated Shipping & Delivery Time: It usually takes 7-8 business days for orders to be delivered.

AGMARK Special Grade: AGMARK is a certification mark for agricultural produce, assuring that they conform to a grade standard notified by Directorate of Marketing & Inspection (DMI), Department of Agriculture, Cooperation and Farmers Welfare, Ministry of Agriculture & Farmers Welfare under Agricultural Produce (Grading Marking) Act, 1937. To know more about AGMARK Special Grade, click here.

Crystallisation: Crystallisation occurs over time in most kinds of honey due to various factors. The floral source in which the bees forage influences the rate of this natural process. Cold temperatures can speed up the rate of crystallisation.

Keep your honey stored at room temperature and do not freeze until you prefer crystallised honey. While crystallised honey is perfectly edible and loved by a few, it can be liquified by placing it in hot water (not boiling) or sunlight.

Nutritional Information: Energy:320 kcal;Carbohydrate:80 gm;Natural Sugar: 80 gm;Added Sugar:0 gm;Protein:0 gm;Fat:0 gm;Sodium:17 mg;Potassium: 138 mg;Calcium:13 mg;Iron: 15 mg; Phosphorus: 5 mg