Walnut Butter Nutjobs

The Huda Bar was started in 2014, with the aim to promote healthy and conscious eating while on the go. We've grown to offer a variety of foods and produce for mindful, discerning and health-conscious consumers. We are deeply committed to organic, ethical and sustainable practices. Since our inception, we’ve upheld our “Eat Right” mantra by ensuring only the best ingredients make it into our food, and nothing else. We source most of our produce direct from local farmers, who are either certified organic or pesticide-free, paying fair-trade prices. We know where our food comes from. Our packaging is 100% reusable or recyclable.

We’re constantly improving - taste, quality, process and detail.

A women-owned small business and kitchen laboratory, our co-founders Huda Masood and Pratibha Panth make sure the food we make is delicious, of the best quality, well-researched and creative.

NO artificial preservatives or additives
NO fillers or gimmicky ingredients
NO food colouring
NO artificial or added natural or nature identical flavours
– We are very mindful of our organic label. All our products are packed in carefully researched, completely reusable or 100% recyclable packaging.