Hyness found its name in His/Her Highness where the motive was to pay reverence to the producer – the bees, and the consumers. Hyness honey has travelled three decades of health and hygiene aided with ethical sourcing and a stubbornness to maintain its nutritional properties from source to consumption. This journey saw a combination of traditional knowledge with organised form of education, thus, making Hyness Honey get stronger and better as a trustworthy brand, and growing steadily with 30 kgs/annum production to 300 tonnes/annum. An elixir trusted by saints, physicians, royalty, and Gods alike, it takes utmost care and precision to source, pack, and deliver honey that is not only fit for consumption but also replete with all its nutritional benefits.